Sourdough Bread Classes

Bella’s Baking is owned by Isabella Wilson, who has been baking as long as she can remember. Over the past year, she has focused on sourdough through hands-on, self-taught experience. She makes everything from sourdough loaves and flavored breads to focaccia, pastries and croissants.

These classes will be designed to be approachable and beginner-friendly, with an emphasis on understanding the process so you can confidently recreate it at home!

With your $40 registration fee, you receive: notes for the recipe, sourdough starter and your loaf to bake at home.

Once your application is submitted, you will be emailed payment directions.

Register for our first class on February 1!